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Ital Food Diet: 7 tips to cook Rastafarian Ital food

7 Tips & Rules of Rasta Ital Cooking

Ital food diet of Rastas is close to a vegan food diet. The meaning of the word “Ital food” in Rastafarianism means “clean and natural food.” It’s easier to cook Ital food than you may think. Follow these 7 simple rules and tips to follow a natural Ital food, Rastafari Diet.

  1. Ital food diet Tip #1: Omit Salt – Adding salt to food kills the natural flavour. Rasta believes salt makes the spiritual experience of eating the food non-existent. Eating does have a spiritual component and connection to the Most High, that feels good for Rasta.
  2. Ital food diet Tip #2: Natural SeasoningCertain foods and spices have an abundance of natural flavor. We can use them to season food for flavor, instead of salt. Foods such as…scallion, thyme, garlic, onion, pimento, tomato, and curry powder, are all common seasonings in Jamaican Rastafarian food. Try not to use black pepper. Rasta says its bad for mens reproductive organs, because it doesn’t break down in the body.
  3. Ital food diet Tip #3: No Meat: Rasta diet/recipes contain no meat. Rasta also do not eat any pork or shellfish. Rasta believes all meat and pork is “flesh” and “dead” and should not be ingested by the human body. In Rastafari it is commonly known that shellfish clean the bottom of the sea, therefor shellfish are unclean for Rasta to eat. Rastafari are allowed to eat fish, but only fish that have scales are edible, the fish without scales are not edible for Rasta as outlined in Leviticus 11:9:  “These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat.” Most Rasta now a days are opting not to eat  fish, or chicken. They say they don’t want anything “dead” on their plate, because Jah is life.
  4. Ital food diet Tip#4: protein & Greens: Rasta’s love to include lotsItal food diet of protein and greens in the food we eat, to provide strength, to the body and help build up our blood. Rasta love to include, calaloo, spinach, broccoli, peas, and beans on our food plate. Common in Jamaican Rasta dishes are, Kidney beans, black beans, snow peas, black-eyed peas and more.
  5. Ital food diet Tip #5: Color and texture of food – Jah made eating food to be our delight. Food is fun to eat, when various colors and textures and provided to create an experience of variety, flavour and color. Try some bright orange squash, with some yellow ackee curried, and some lovely yellow plantain. Mix up various colors when cooking Rasta food meals.
  6. Ital food diet tip #7: No Cows Milk – Rasta do not drink cows Milk. Instead we opt for soy milk, or almond milk. Rasta says drinking the milk of another animal is nonsensical. Rasta also say cows recieve way too much hormonal, and other “unhealthy for consumption” injections. Rasta eats clean, natural, and healthy too!
  7. Ital food Diet: Tip #6: Fruits & Nuts – Rasta love to eat a lot of fruits and nuts. Fruit is good for Rasta to eat because its clean, natural, and meets all the requirements of Ital Rasta food. Nuts are a great food to pack, and eat “on the go.” Rasta like to shop for “organic whole foods” and organic fruits and vegetables, for healthy Rastafarian food diet. Dry fruits and nuts, bought in bulk, may be added to vegan desserts, such as non-milk soy based Ice cream, and Rasta Ital breakfast cereals in the morning. Cooking and creating Rasta Ital food and recipes, on an Ital food diet, is easy, once you know these 7 simple rules. Blessed Love.

 

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Check out my Page on 7 Jamaican Rastafarian Ital Food Recipes” to try at home.

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