Jamaican Fried Fish Recipe

JAMAICAN FRIED JERK FISH RECIPE





Ingredients:
2-2.5 lbs farm raised trout. (Farm raised trout is recommended because it is fleshy and the bones are soft. However, any whole small fish or filets will do.)

Jamaican Beef Patty Recipe to try at home

How to Cook Jamaican Curry Goat Recipe

How to Cook Jamaican “Run Down Recipe

How to Cook Rasta Ital Soup Recipe

Jamaican Style Barbecue Ribs (tasty)

  1. 1 heaping teaspoon Walkers Wood jerk seasoning or equivalent brand
  2. 1 tablespoon of vegetable oil
  3. 1 and 1/2 tablespoon mushroom soy sauce (from China) or equivalent
  4. 1 teaspoon of vinegar (omit if you are using farm raised trout, which is soft, since the vinegar tends to soften fish. Vinegar also enhances flavor and helps to keep odors low)
    Recipe by ©eatjamaican.com
  5. After you have washed fish, cut in two inch pieces going from long end to long end.
  6. Mix jerk seasoning, oil , soy sauce and vinegar (if needed) in small bowl
  7. Drain all water from fish
  8. Work the seasoning mixture into the fish (You can fry fish right away or let marinade)
  9. Place enough oil in fryer or deep iron skillet to at least cover a half of the height of the fish
  10. When oil is hot place fry fish for 3 minutes per side or until fried

How to cook Jamaican Style JERK Fried Fish

How to cook Curried Tofu

How to cook Ital Rasta Soup

How to cook Spicy Eggplant

How to cook Spicy steamed Jamaican Style Cabbage

Jamaican Beef Patty Recipe to try at home

How to Cook Jamaican Curry Goat Recipe

How to Cook Jamaican Rice & Peas Recipe

How to Cook Jamaican “Run Down Recipe

How to Cook Rasta Ital Soup Recipe

How to Cook Jamaican Curried Shrimp Recipe

Hot Jamaican Style Cornmeal Porridge for breakfast

Make Jamaican potato Salad 

Rasta Style Ital Soup that tastes great

Jamaican Style Barbecue Ribs (tasty)

 

Rasta, Rastafari books, Jamaican men

Join the Live Chat
Skip to toolbar